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Monday Meal Review: Mexico
THE SCENE: I wipe the sweat from my forehead. “Why is it 92 degrees in March?” I ask the cat. Malky draws his back up into a leisurely stretch, pads lightly onto the floor, and lets out a startlingly...
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Celebrate Cinco de Mayo with Mexican Grilled “Pizza”| Tlayuda
Sometimes I want it all: A clean house and a lazy weekend. A good night’s sleep and a Doctor Who marathon. Salad and pizza. Mexican and Italian food. I might not be able to balance out the former two,...
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Mexican corn on the cob | Spiced Elote
A well-roasted corn kernel is smoky. Chewy. Juicy. Irresistible. This much, Mexicans know. Some elote are cooked for hours inside clay ovens. They sit over shimmering coals until their bright yellow...
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Raspberry Hibiscus Paletas
What if summer’s best moments could be frozen in time? Picking berries… Running barefoot through tall grass… Dancing in sun and water alike… The smallest nibble of Paletas delivers a slush of ripe...
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Mexican Mango with chili and lime juice
Mexicans offer up an unexpected appetizer for the margarita lover in all of us. Take a walk along a Mexican beach and you’re likely to find carts of mangoes being peeled and cut into elaborate flowers...
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